How to make curry goat season rice in one pot

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lighter and can be made easily.

Make marinade by blending green onions, oil, and water.

Season goat meat with black pepper, seasoned salt, all-purpose seasoning, and Blue Mountain Curry; add 50% of the marinade and combine.

Let goat marinate for about 2 hours.

Heat vegetable oil in a pot; add 2 tablespoons of curry and caramelize for 2-3 minutes.

Add marinated goat meat to the pot and cover; cook for 15-20 minutes, turning occasionally.

After 30 minutes of sautéing the goat, add water from the marinade container to cook the goat.

Add a whole scotch bonnet pepper for heat and cook for at least 1 hour, adding more water as needed.

Add carrots, sweet pepper, green onions, and garlic; cook for another 30 minutes until the goat is tender.

Add washed rice to the pot along with a teaspoon of butter and thyme; stir to combine.

Cover the pot and cook on low heat for about 35 minutes to allow the rice to steam and absorb flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary