The BEST Shrimp Orzo Recipe You'll EVER Make!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and adds a cheesy flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a more affordable protein option.

Bring water to a boil for the orzo pasta and add salt once boiling.

Drop orzo into boiling water and cook for 9 to 10 minutes until al dente or to desired firmness.

Season shrimp with salt and black pepper, mixing well.

Heat 1 tablespoon of olive oil in a pan until hot.

Add shrimp to the pan and cook for about 2 minutes per side until pink and opaque, cooking in batches if necessary.

Remove cooked shrimp to a plate and continue cooking remaining shrimp.

Add remaining olive oil to the pan, followed by garlic and red pepper flakes; mix for 1 minute until garlic is fragrant.

Pour in seafood broth and bring to a boil.

Add cooked orzo, parmesan cheese, lemon juice, lemon zest, and butter to the pan; stir until creamy and cheese is melted.

Return shrimp to the pan and cook for an additional 1 to 2 minutes to heat through.

Turn off heat and let the dish sit for a few minutes to thicken the sauce before plating.

Garnish with fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens