Arabic recipe|how to make fish majboos in Arabic way.

basmati rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa offers a healthier protein option, while long-grain rice is more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and flavor at a lower cost.

fish

🥗Healthier: chicken

💰Cheaper: canned tuna

Chicken is a leaner option, while canned tuna is budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

Rinse basmati rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and chopped green chili, cooking for 1-2 minutes until fragrant.

Add diced tomatoes and cook until softened, about 3-4 minutes.

Mix in coriander, cumin, cardamom, cinnamon, and bay leaves, cooking for another 2 minutes.

Add fish pieces and cook until opaque, about 5-7 minutes.

Pour in lemon juice and season with salt and black pepper to taste.

Add soaked rice and enough water to cover, bring to a boil.

Reduce heat to low, cover, and simmer for 20 minutes until rice is tender.

Remove from heat and let sit covered for 10 minutes before serving.

Cooking Techniques

Spice Level: