Hamburguesa Ahumada #burger #bbq #barbecue #shorts #panama #hamburguesa #smoke #parrilla #grill

Season the ground beef with salt, black pepper, granulated garlic, and smoked paprika.

Light the charcoal and prepare two zones of temperature on the grill.

While the grill preheats, form patties with the seasoned beef and place cheddar cheese inside each patty.

Compact the patties and seal them.

First, sear the patties on the high heat side of the grill.

Then, move the patties to the low heat side and place a piece of nance wood for smoking.

Cover the patties while they cook.

Melt butter and apply it to the burger buns.

Toast the buns on the medium heat side of the grill.

Assemble the burgers with the smoked beef patties, special cilantro sauce with jalapeño, and top with avocado.

Equipment Needed

Dietary

Allergens