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Strawberries 🍓in their own juice according to an authentic rustic recipe from Lyubov

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Village Carpathian cuisine
Village Carpathian cuisine
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Recipe Information

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Video-Specific Recipe

Strawberries in Their Own Juice

Cultural Context

Originating from Ukraine, 'Strawberries in Their Own Juice' is a refreshing summer dessert that highlights the natural sweetness of ripe strawberries. Traditionally served during the strawberry season, this dish is a celebration of fresh, local produce and often enjoyed with pancakes or as a topping for desserts. Its simplicity allows the flavor of the strawberries to shine, making it a beloved treat in many households. Today, variations can be found globally, with different fruits and sweeteners used to create similar preserves.

UkrainianUAdessert
30 min
easy
4 servings
Servings4
2 lbs strawberries
1 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla extract

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor with fewer additives.

1

Wash strawberries gently under cold water.

2

Remove stems and hulls from strawberries.

3

Slice strawberries in half or quarters, depending on size.

4

Place strawberries in a bowl and sprinkle with sugar.

5

Add lemon juice and vanilla extract to the strawberries.

6

Gently toss strawberries to coat evenly with sugar and juices.

7

Let strawberries sit for 30 minutes to macerate.

8

Stir the strawberries occasionally as they release their juices.

9

Serve the strawberries in their own juice as a fresh dessert or topping.

Cooking Techniques

macaratingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Strawberries in SyrupStrawberry Compote

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