STRAWBERRIES AND CREAM GELATIN | GELATINA FRESAS CON CREMA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cut strawberries in half and then into small pieces.

Spray a 12-cup bundt pan with non-stick cooking spray and remove excess with a paper towel.

Spread the cut strawberries evenly on the bottom of the bundt pan.

Boil 2 cups of water, then turn off the heat and dissolve 1 packet of gelatin in it, mixing until fully dissolved.

Add 1 cup of ice cold water to the dissolved gelatin and mix, then let it come to room temperature.

Pour the gelatin mixture over the strawberries in the bundt pan.

Refrigerate for 1 hour or until the gelatin is half set.

Bring 2 cups of milk to a light simmer, then turn off the heat and dissolve 2 packets of gelatin in it, mixing until fully dissolved.

In a blender, combine sweetened condensed milk, heavy whipping cream, evaporated milk, and the dissolved gelatin, and blend until well combined.

Pour the milk gelatin mixture over the strawberry layer in the bundt pan and refrigerate overnight or for at least 4 hours.

To unmold, press the gelatin away from the pan and flip it onto a serving plate.

Decorate with fresh strawberries and blueberries as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens