How I make Laap Goong | Lao Food |

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is easier to find and offers a similar umami flavor.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute well, and vinegar is a cost-effective sour option.

mint leaves

🥗Healthier: basil

💰Cheaper: dried mint

Basil offers a different flavor profile but is widely available and affordable.

Prepare shrimp by cleaning and roughly chopping.

Chop cilantro, slice green onions, and chop mint.

Finely mince galangal and add to the mixture.

Incorporate toasted rice powder and chili powder.

Add msg and salt to taste.

For the broth, combine water, fermented fish sauce, and lemongrass in a pot.

Cooking Techniques

Spice Level:

Dietary

Allergens