Receita com Arroz 100% Português? Arroz de Costelinhas

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is often less expensive.

Heat olive oil in a pot.

Add pork ribs and fry on both sides until golden brown.

Remove the pork ribs from the pot.

Add chopped onion, four chopped garlic cloves, thyme, and diced carrot to the pot; sauté for a few moments.

Add two diced bell peppers and two chopped tomatoes; stir well and cook for a few minutes.

Add the pork ribs back to the pot.

Cover with water and season with salt and black pepper.

Cover the pot and cook for 45 minutes.

Add Caroline Caravela rice to the pot; stir and cook for an additional 15 minutes.

Serve the arroz de costelinhas.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens