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Watermelon Panna Cotta | How To Make Panna Cotta | Watermelon Recipe By Cooking Co

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Recipe Information

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Video-Specific Recipe

Panna Cotta

Cultural Context

Originating from the northern Italian region of Piedmont, Panna Cotta translates to 'cooked cream.' Traditionally made with simple ingredients, it showcases the beauty of Italian desserts that emphasize texture and flavor. This creamy delight is often served with fruit sauces or caramel, making it a versatile treat. Today, Panna Cotta is enjoyed worldwide, with countless variations incorporating different flavors and toppings.

ItalianITdessert
240 min
easy
4 servings
Servings4
2 cups heavy cream
1/2 cup sugar
1 tablespoon vanilla extract
1 cup watermelon puree

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

vanilla bean

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla extract is easier to find and less expensive.

fruit puree

🥗Healthier: fresh fruit

💰Cheaper: canned fruit

Fresh fruit provides natural sweetness and flavor.

1

Combine heavy cream, sugar, and vanilla in a saucepan and heat until the sugar dissolves.

2

Pour the mixture into serving glasses and let it cool.

3

Blend watermelon to create a puree and layer it on top of the cooled panna cotta.

4

Chill the panna cotta in the refrigerator until set.

5

Serve chilled.

Cooking Techniques

heatingmixingchillingsetting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

cooked cream
Local Name: Panna Cotta

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