Antipasto estivo: formaggella di capra e focaccia - In cucina con la chef Lorena De Sabata
Recipe Information
Goat Cheese Panna Cotta
Cultural Context
Originating from Italy, panna cotta is a classic dessert that showcases the simplicity and elegance of Italian cuisine. Traditionally made with cream, this version incorporates tangy goat cheese, adding depth and richness. It's often served at festive occasions and has gained popularity worldwide, inspiring variations with different flavors and toppings.
Tagliare le zucchine fresche in fette sottili per il lungo.
Condire le zucchine con sale, olio extravergine d’oliva, pepe e qualche goccia di succo di limone.
Aggiungere qualche foglia di basilico e condire il tutto.
Lasciare le zucchine marinate a riposare per mezz’ora.
Aggiungere i fiori di zucchine freschi, spezzandoli con le mani.
Preparare la formaggella di capra, tagliandola in pezzi.
Impiattare creando un letto di zucchine e fiori di zucca per la formaggella.
Aggiungere i semi di zucca tostati e completare con il miele di aglio orsino.
Decorare il piatto con fiori di malva, violetta e melissa.
Accompagnare l'antipasto con focaccia fatta in casa.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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