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The BEST Vietnamese Pork Belly - Thit Kho Tau Recipe

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Thit Kho Tau

Cultural Context

Originating from Southern Vietnam, Thit Kho Tau is a beloved dish typically served during Tet, the Lunar New Year. It symbolizes prosperity and family unity, showcasing the region's affinity for rich, savory flavors. In modern times, it has found its way into everyday meals, enjoyed for its comforting taste and tender texture, often served with steamed rice.

VietnameseVNmain
90 min
medium
4 servings
Servings4
250gr Pork belly
1 Tbsp minced garlic
1 Tbsp minced shallot
1/2 Tbsp sugar
1 Tbsp Fish sauce
1 tsp Black pepper
18 Quail or chicken eggs
1 Tbsp Cooking oil
1 1/2 Tbsp Sugar
1 Tbsp Chicken bouillon
chilies

pork belly

🥗Healthier: pork loin

💰Cheaper: chicken thighs

Pork loin is leaner, and chicken thighs are more affordable.

duck eggs

🥗Healthier: chicken eggs

💰Cheaper: quail eggs

Chicken eggs are more commonly available and less expensive.

coconut water

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + coconut extract

Chicken broth adds flavor without the calories of coconut water.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is a vegetarian alternative, while salted water is a basic substitute.

1

Prepare pork belly.

2

Marinate pork belly with minced garlic, minced shallot, sugar, fish sauce, and black pepper.

3

Boil eggs.

4

Make the caramel sauce using cooking oil and sugar.

5

Simmer the meat with the caramel sauce and seasonings until cooked and sauce thickens.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifemeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

fishsoy

Also Known As

Thịt Kho TàuVietnamese Braised PorkBraised Pork with Eggs

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