Bo Ne - Saigon Breakfast

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork

Chicken breast is leaner and pork is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

pickled vegetables

🥗Healthier: fresh vegetables

💰Cheaper: canned vegetables

Fresh vegetables are healthier, while canned options can be cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, and salt is a basic alternative.

Heat a sizzling plate over high heat until very hot.

Melt butter on the sizzling plate until it starts to bubble.

Add minced garlic and sliced onions, sauté until fragrant.

Place the beef steak on the plate, searing each side for 2-3 minutes until browned.

Crack an egg onto the plate, cooking until the whites are set.

Serve immediately with bread and pickled vegetables on the side.

Garnish with fresh lettuce and cucumber slices.

Drizzle fish sauce and chili sauce over the beef before serving.

Cooking Techniques

Spice Level:

Allergens