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Lithuanian Menu 7 - Stewed Pork with Buckwheat

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Recipe Information

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Video-Specific Recipe

Stewed Pork with Buckwheat

Cultural Context

Stewed Pork with Buckwheat is a traditional dish in Lithuania, often enjoyed during family gatherings and festive occasions. It reflects the country's agricultural roots, utilizing locally sourced ingredients like pork and buckwheat, which are staples in Lithuanian cuisine. Today, this hearty meal is cherished for its comforting flavors and is a popular choice in homes across the region.

LithuanianLTmain
90 min
medium
4 servings
Servings4
1.5 lbs pork shoulder
1 cup buckwheat
1 medium carrot
2 cups broth
1 tablespoon mixed herbs and spices (bay leaves, thyme, black pepper, salt)
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork belly

Chicken thigh is lower in fat, while pork belly offers a similar taste at a lower cost.

buckwheat

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa provides a complete protein source, while rice is often more affordable.

1

Open the meal pouch containing stewed pork with buckwheat mash.

2

Heat the meal using a flameless ration heater by adding water and sealing it up.

3

Wait for the meal to heat up for the allotted time.

4

Remove the heated meal from the pouch and serve on a tray.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Kumpis su grikiais

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