🔵 Delicious Brazilian Feijoada Recipe: A Taste of Brazil's Culinary Delight!" | Teach a Man to Fish

Soak black beans for 10-12 hours or pressure cook for 20 minutes.

Change the water of the soaked beans before cooking.

Cut country ribs, pork loin, and chuck steak into hearty chunks.

Boil the raw meats in water for about 10 minutes to remove blood and fat.

Strain the boiled meats and set aside.

Set the Instant Pot to sauté and add diced garlic and onions, cooking until onions are clear.

Add boiled meats and smoked sausage to the Instant Pot with garlic and onions.

Add black beans to the Instant Pot, covering with water to desired thickness.

Add chicken broth and dry spices to the mixture.

Cook under pressure in the Instant Pot until beans are soft.

Mash a portion of the beans to thicken the stew.

Equipment Needed

Dietary

Allergens