How to cook an Aussie BBQ meat tray by Schueys BBQ

beef sausages

🥗Healthier: chicken sausages

💰Cheaper: pork sausages

Chicken sausages reduce fat content while still being flavorful.

lamb chops

🥗Healthier: pork chops

💰Cheaper: chicken thighs

Pork chops are more affordable and still provide a satisfying taste.

bbq sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + spices

Homemade sauce can be lower in sugar and preservatives.

coleslaw

🥗Healthier: cabbage salad

💰Cheaper: shredded carrots + cabbage

Cabbage salad is lighter and can be made with less expensive ingredients.

Prepare the grill for indirect grilling at 240°C (464°F).

Season the burger patties with kosher salt.

Drizzle the lamb loin chops with olive oil, minced garlic, lemon juice, oregano, thyme, smoked paprika, cumin, kosher salt, and black pepper.

Place the sausages on the grill and cook until browned, about 10-12 minutes, turning occasionally.

Add the lamb chops to the grill and cook for 4-5 minutes per side for medium-rare.

Grill the chicken tenders for 6-8 minutes per side until fully cooked.

Cook the burger patties for about 5-6 minutes per side, or until they reach an internal temperature of 74°C (165°F).

Use cooking spray to prevent sticking on the grill grates.

Arrange all grilled meats on a platter and serve.

Cooking Techniques

Equipment Needed

Spice Level: