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LONZA ALLA MEDITERRANEA - Un secondo piatto facile e veloce da preparare

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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LE RICETTE DI FRANCY74
LE RICETTE DI FRANCY74
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuscan Pork Loin

Cultural Context

Originating from the heart of Tuscany, Arista di Maiale is a traditional dish often served during festive occasions. The name 'Arista' is said to derive from the Greek word for 'best', reflecting the dish's esteemed status in Tuscan cuisine. Typically prepared with simple, fresh ingredients, it showcases the region's love for high-quality pork and aromatic herbs. Today, this beloved roast is enjoyed not only in Italy but has also found a place in homes around the world, celebrated for its tender meat and rich flavors.

ItalianITmain
90 min
medium
6 servings
Servings4
400g di lonza di maiale
1 cipolla bianca
olive verdi
timo
bacche di ginepro
2 spicchi d’aglio
1 dado
1/2 bicchiere di vino bianco secco
7 pomodori secchi
caperi sotto aceto
sale
olio evo

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

pork loin

🥗Healthier: pork tenderloin

💰Cheaper: pork shoulder

Pork shoulder is less expensive and still flavorful.

1

Prepare the pork loin by seasoning it with salt and olive oil.

2

Chop the onion and garlic, then sauté them in a pan until translucent.

3

Add the pork loin to the pan and sear it on all sides.

4

Deglaze the pan with white wine, scraping up any browned bits.

5

Add the green olives, thyme, juniper berries, dried tomatoes, capers, and the stock cube.

6

Cover and cook until the pork is tender and cooked through.

Cooking Techniques

sautéingroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

milksulfites

Also Known As

Arista di MaialeTuscan Roast Pork
Local Name: Lombo di Maiale Toscano

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