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Mufete - ISO Food Fest 2021

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Video-Specific Recipe

Mufete

Cultural Context

Mufete is a traditional Angolan dish originating from the coastal regions, where fresh fish is plentiful. It embodies the communal spirit of Angolan culture, often enjoyed during gatherings and celebrations. The dish showcases the country's rich culinary heritage, combining simple ingredients like cassava and plantains with flavorful fish. Today, Mufete is celebrated not only in Angola but also in various African communities worldwide, adapting to local tastes and available ingredients.

AngolanAOmain
60 min
medium
4 servings
Servings4
1.5 lbs fresh fish
2 cups cassava
2 medium plantains
1/2 cup palm oil
4 cloves garlic
1 medium onion
2 medium tomato
1/4 cup coriander
2 limes
1 tablespoon salt
1 teaspoon pepper
4 large banana leaves
2 cups mixed vegetables

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh fish

🥗Healthier: grilled chicken

💰Cheaper: canned fish

Canned fish is more affordable and still flavorful.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with a similar cooking profile.

cassava

🥗Healthier: sweet potatoes

💰Cheaper: potatoes

Sweet potatoes offer more nutrients and are often cheaper.

plantains

🥗Healthier: zucchini

💰Cheaper: bananas

Zucchini can be a lower-calorie alternative.

1

Clean and gut the fish, then marinate with lime juice, garlic, salt, and pepper for 30 minutes.

2

Prepare the cassava by peeling and cutting it into chunks.

3

Boil the cassava in salted water until tender, about 20 minutes.

4

Grill the marinated fish over medium heat until cooked through, about 6-8 minutes per side.

5

While the fish grills, steam the plantains until soft, about 10-15 minutes.

6

In a pan, heat palm oil and sauté onions and tomatoes until soft, about 5 minutes.

7

Wrap the grilled fish in banana leaves to keep warm.

8

Serve the grilled fish with boiled cassava, steamed plantains, and sautéed vegetables on the side.

9

Garnish with fresh coriander before serving.

Cooking Techniques

grillingboilingsautéingmarinating

Spice Level:

🌶️🌶️🌶️

Allergens

fish

Also Known As

Mufete de Peixe

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