Ricetta Chili con Carne | Ricetta Tex Mex Chilli Grigliare Duro

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork can be less expensive.

red wine

🥗Healthier: beef broth

💰Cheaper: water

Beef broth adds depth without alcohol, while water is a budget-friendly option.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, bell peppers, carrots, and celery; sauté until softened, about 5-7 minutes.

Increase heat to medium-high and add ground beef; cook until browned, breaking it apart, about 8-10 minutes.

Stir in chili powder, cumin, oregano, salt, and black pepper; cook for 1-2 minutes to bloom the spices.

Add canned tomatoes with juices, kidney beans, and bay leaves; stir to combine.

Pour in red wine and bring to a simmer; reduce heat to low.

Cover and let simmer for 30-45 minutes, stirring occasionally.

Taste and adjust seasoning if needed, adding more salt or spices as desired.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens