Grilled Pork Noodle Salad (BUN THIT NUONG) | Helen's Recipes

pork loin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast reduces fat while pork shoulder is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted soy sauce

Soy sauce provides a similar umami flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

rice vermicelli noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is more accessible.

Soak rice vermicelli noodles in hot water until softened, about 10 minutes.

Drain noodles and rinse under cold water to stop cooking.

Marinate pork loin in a mixture of garlic, fish sauce, sugar, lime juice, and vegetable oil for at least 30 minutes.

Preheat grill to medium-high heat.

Grill marinated pork for 4-5 minutes on each side until cooked through and slightly charred.

Remove pork from grill and let rest for a few minutes before slicing thinly.

In a large bowl, combine noodles, sliced pork, fresh herbs, cucumber, carrots, bean sprouts, and lettuce.

Toss salad gently to combine all ingredients evenly.

Top with crushed peanuts and sliced chili for garnish.

Serve with lime wedges and additional fish sauce on the side.

Cooking Techniques

Spice Level:

Allergens