Super Crispy & Easy Rice Paper Rolls!

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu is a lower-calorie, plant-based option.

peanut sauce

🥗Healthier: hummus

💰Cheaper: soy sauce

Hummus offers a creamy texture with fewer calories.

Prepare the vegetables by finely slicing the cabbage and carrots, dicing the shiitake mushrooms, and mincing the ginger and garlic.

In a bowl, combine the diced mushrooms, sliced cabbage, sliced carrots, minced ginger, minced garlic, and chopped spring onions.

Add 1 tablespoon of light soy sauce and 2 teaspoons of toasted sesame oil to the vegetable mixture and mix well.

Soak the rice paper sheets in warm water until pliable, then lay them flat on a clean surface.

Place a portion of the vegetable mixture onto the rice paper, fold in the sides, and roll tightly to form a roll.

Heat 2 tablespoons of neutral oil in a wok or frying pan over medium heat.

Fry the rice paper rolls until golden and crispy on all sides.

For the dipping sauce, mix 2 tablespoons of light soy sauce, 1 tablespoon of black rice vinegar, 1 teaspoon of toasted sesame oil, and add any chili sauce to taste. Garnish with sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens