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Sakura Deco Rice Rolls (Sushi Roll Idea) さくら海苔巻き (飾り巻き) の作り方 - OCHIKERON - CREATE EAT HAPPY

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Recipe Information

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Video-Specific Recipe

Sakura Deco Rice Rolls

Cultural Context

Originating in Japan, sushi rolls have become a beloved culinary staple, celebrated for their fresh ingredients and artistic presentation. Sakura Deco Rice Rolls, adorned with edible flowers, are particularly popular during cherry blossom season, symbolizing beauty and renewal. Today, sushi has transcended borders, inspiring countless variations worldwide, while maintaining its cultural significance.

JapaneseJPmain
30 min
medium
4 servings
Servings4
2 cups sushi rice
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
4 sheets nori
1 cucumber
1 carrot
1 avocado
4 oz smoked salmon
4 oz cream cheese
2 tablespoons sesame seeds
to taste pickled ginger
to taste wasabi
to taste soy sauce
for garnish edible flowers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Divide the Japanese rice into 10 portions.

2

Cut one sheet of nori into 10 pieces.

3

Place a bamboo sushi mat on your hand.

4

Place three portions of rice on the nori.

5

Add fish sausage and cheese on top of the rice.

6

Place two more portions of rice on top and shape them into a flower shape.

7

Cut one roll in half and place it between the other rolls.

Equipment Needed

bamboo sushi mat

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

fishmilksoy

Also Known As

Sakura Deco Rice Rolls
Local Name: 桜デコ巻き寿司

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