Delicious Pork-Stuffed Steamed Rice Rolls Recipe (猪肉腸粉)

pork

🥗Healthier: chicken

💰Cheaper: ground turkey

Chicken is leaner while turkey is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos provide a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is a budget-friendly option.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: sweet soy sauce

Plum sauce is lower in sugar; sweet soy is often cheaper.

In a bowl, combine the minced pork with salt, pepper, sugar, soy sauce, hoisin sauce, olive oil, cornstarch, Chinese mushroom, and chopped carrot. Mix well to ensure the pork is evenly coated with the marinade, then cover and refrigerate overnight.

In a large mixing bowl, combine the rice flour, potato starch or corn starch, warm water, salt, and oil. Whisk until the batter is smooth and free of lumps. Let the batter rest for about 10-15 minutes.

Prepare a steamer and oil metal trays or plates that can fit inside the steamer.

Pour a scoop of the rice roll batter onto the oiled tray and spread it evenly to form a thin layer.

Place a portion of the marinated pork filling on top of the batter layer.

Steam the trays in the steamer for about 4-5 minutes or until the rice rolls are cooked through and translucent.

Carefully remove the cooked rice rolls from the trays using a spatula.

Roll each rice roll tightly and cut it into bite-sized pieces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens