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Glutinous Rice Rolls, sticky rice rolls, good choice for Chinese breakfast

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Yu Cuisine大愚食堂
Yu Cuisine大愚食堂
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Recipe Information

Recipe Available
Video-Specific Recipe

Glutinous Rice Rolls

Cultural Context

Glutinous rice rolls, or Zongzi, are a traditional Chinese dish often enjoyed during the Dragon Boat Festival. These savory dumplings are made of sticky rice filled with various ingredients, wrapped in bamboo leaves, and steamed to perfection. They symbolize family unity and are often shared among loved ones. Today, variations exist worldwide, adapting to local tastes while maintaining the essence of this beloved dish.

ChineseCNmain
180 min
hard
6 servings
Servings4
2 cups glutinous rice
400 grams water
chopped mustard
pork floss
sugar
sesame seeds
fried dough sticks

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a vegetarian option, while chicken is leaner than pork.

glutinous rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber and nutrients, while white rice is more economical.

1

Wash 2 cups of glutinous rice with water.

2

Put the washed rice in a pressure cooker.

3

Add an equal volume of water to the rice in the pressure cooker.

4

Once high pressure is reached, turn off the heat and let it simmer.

5

Stir the cooked rice with a rice spoon to help it cool down.

6

Spread a layer of glutinous rice on plastic wrap, ensuring it's large enough to enclose a fritter.

7

Top the rice with chopped mustard and pork floss.

8

If desired, add sugar and sesame seeds for sweetness.

9

Place a small fried dough stick on top and wrap the rice around it tightly.

10

The video creator mentions that they made exactly four rolls.

Cooking Techniques

steamingsautéing

Equipment Needed

pressure cookerrice spoonplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

milkshellfish

Also Known As

ZongziSticky Rice Dumplings

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