NON E' UNA SEMPLICE PASTA: Paccheri alla somma vesuviana. I Fornelli di Max

anchovies

🥗Healthier: capers

💰Cheaper: sardines

Sardines provide a similar flavor profile at a lower cost.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

Cook the paccheri according to package instructions until al dente.

In a pan, heat olive oil and sauté minced garlic until fragrant.

Add the baccalà and cook until heated through.

Stir in the pomodorini, olives, and cucunci, cooking until the tomatoes soften.

Toss in the cooked paccheri and mix well with the sauce.

Garnish with chopped parsley and optional chili pepper before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens