Cod pancake (Daegujeon)

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch can create a lighter texture.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds well.

green onion

🥗Healthier: chives

💰Cheaper: yellow onion

Chives provide a similar flavor while yellow onion is more economical.

carrot

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini adds moisture while cabbage is a budget-friendly option.

Rinse the cod fillet under running water.

Season the cod with salt, garlic, and black pepper, mixing with fingers.

Beat an egg with a little salt.

Chop the green onion lengthwise and add to the egg mixture.

Chop the Korean red pepper thinly and add to the mixture.

Heat olive oil in a pan over high heat, then reduce to low heat to avoid burning.

Add the flour to the mixture and stir well.

Spoon the mixture into the pan, ensuring the green onion and red pepper are included.

Cook until golden brown, then serve with lettuce and a dipping sauce of soy sauce and vinegar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens