Chablis and Black miso Cod Pairing フレンチ白ワインと銀ダラ味噌焼きのペアリング

black cod

🥗Healthier: sablefish

💰Cheaper: salmon

Sablefish is a healthier alternative with similar flavor, while salmon is more affordable.

Prepare about 680g of black cod and pat it dry with a paper towel.

Cut the black cod into appropriate-sized fillets.

In a small bowl, combine 1 cup of sake and 4 tablespoons of brown sugar, stirring until dissolved.

Add 8 tablespoons of miso paste to the mixture and mix well until fully dissolved.

Let the mixture cool down before transferring it to a container.

Season the mixture with a little pepper.

Submerge the black cod fillets in the marinade, ensuring they are well coated.

Cover the container and refrigerate for a few days to marinate.

After marinating, remove the excess marinade from the fish.

Set the toaster oven to broil and cook for about 14 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens