Nobu Style Miso Black Cod Recipe | Drogo's Kitchen | Fine Food Specialist

black cod

🥗Healthier: sablefish

💰Cheaper: salmon

Sablefish is a healthier alternative with similar flavor, while salmon is more affordable.

Preheat the oven to 180 to 200 degrees Celsius.

Place the frozen black cod directly in the oven.

Cook for about 8 to 10 minutes until the fish is flaky and falling apart.

The sugar in the miso and mirin will caramelize and create a glaze on the fish.

Remove the fish from the oven and let it rest for 1 to 2 minutes to finish cooking and allow the juices to redistribute.

Serve the black cod with some greens like amaranth and purple shiso.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens