Miso Black Cod

black cod

🥗Healthier: sablefish

💰Cheaper: salmon

Sablefish is a healthier alternative with similar flavor, while salmon is more affordable.

Pat fish dry with a towel.

Put sake in a small sauce pot, cook for about 2 minutes to cook off all raw alcohol.

Add sugar, cook until it is dissolved then remove from heat.

Whisk in miso and soy until combined.

Cover container and place in the fridge for 24 hours.

Pour mixture on fish, then flip fish skin side up making sure miso is covering all of fish.

Preheat oven to 425 degrees Fahrenheit.

Place fish on sprayed baking sheet skin side down at room temperature while oven is preheating.

Once oven is ready, place fish in the oven and bake for 8-12 minutes or until fish is flaky.

Remove fish from the oven with a spatula, squeeze fresh lemon on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens