How to make Miso Black Cod

black cod

🥗Healthier: sablefish

💰Cheaper: salmon

Sablefish is a healthier alternative with similar flavor, while salmon is more affordable.

Combine miso paste, sake, mirin, brown sugar, soy sauce, ginger, and garlic in a bowl to create the marinade.

Place black cod fillets in a shallow dish and cover with the marinade.

Refrigerate for at least 24 hours, preferably 48 hours, to allow flavors to develop.

Preheat the broiler on high.

Remove the cod from the marinade and gently wipe off excess.

Line a baking sheet with foil and place a wire rack on top.

Arrange the cod fillets on the rack, skin side down.

Broil the cod for about 8-10 minutes, until the surface is caramelized and the fish is opaque.

Check for doneness; the fish should flake easily with a fork.

Serve the miso black cod with steamed rice and sautéed vegetables.

Garnish with chopped scallions and a drizzle of sesame oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens