Miso Cod Recipe SAIKYOYAKI (glazed fish) | Popular Japanese Recipes | Honest Japanese Cooking

black cod

🥗Healthier: sablefish

💰Cheaper: cod

Sablefish retains a similar texture and flavor profile.

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lighter and lower in sodium.

Mix miso, mirin, and sake together to create a paste for marinating cod.

Prepare the cod by lightly seasoning it to draw out some water and remove the fishy smell.

Use a cloth to pat the fish dry, noting that a smaller cloth would be preferable.

Wrinkle some old aluminum foil to prevent the fish from sticking during cooking.

Apply the miso paste glaze onto the cod.

Let the cod marinate for three days.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens