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How to Make Miso Cod (Black Cod with Miso) (Recipe) 銀ダラの西京焼きの作り方 (レシピ)

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Recipe Information

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Video-Specific Recipe

Miso Cod

Cultural Context

Miso cod, or miso black cod, is a classic Japanese dish that highlights the rich umami flavor of miso. Traditionally served in upscale restaurants, it showcases the delicate texture of black cod, which is marinated in a sweet and savory miso mixture. This dish has gained international popularity, often appearing on fine dining menus around the world, celebrated for its balance of flavors and luxurious mouthfeel.

JapaneseJPmain
90 min
medium
4 servings
Servings4
4 fillets sablefish (gindara)
2 tsp Kosher salt
2 Tbsp sake
6 Tbsp miso (saikyo miso or white miso)
3 Tbsp mirin

black cod

🥗Healthier: sablefish

💰Cheaper: cod

Sablefish retains a similar texture and flavor profile.

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lighter and lower in sodium.

1

Marinate the sablefish fillets with Kosher salt and sake.

2

Prepare the miso marinade by combining miso, mirin, and sake.

3

Coat the sablefish fillets with the miso marinade and refrigerate for at least 24 hours.

4

Preheat the oven and bake the marinated sablefish until cooked through and flaky.

Cooking Techniques

marinatingbroiling

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishsoy

Also Known As

Miso Black CodSablefish with Miso
Local Name: 味噌漬けのタラ

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