Puttanesca di #baccalà - I Fornelli di Max

anchovies

🥗Healthier: capers

💰Cheaper: sardines

Sardines provide a similar flavor profile at a lower cost.

white wine

🥗Healthier: vegetable broth

💰Cheaper: apple cider vinegar

Apple cider vinegar adds acidity without the cost of wine.

Cook spaghetti according to package instructions until al dente.

In a pan, heat olive oil and sauté garlic until fragrant.

Add the baccalà to the pan and cook until heated through.

Stir in the datterini and capers, cooking for a few minutes.

Mix in the olives and fresh herbs, combining well.

Toss the cooked spaghetti with the sauce and serve.

Cooking Techniques

Spice Level:

Allergens