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Japanese-Inspired Baked Miso, Soy & Honey Glazed Cod - Simply Cook

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Recipe Information

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Video-Specific Recipe

Miso Honey Cod

Cultural Context

Miso Honey Cod, originating from Japan, showcases the traditional use of miso in cooking, a staple in Japanese cuisine known for its umami flavor. This dish highlights the balance of sweet and savory, making it a popular choice in both home cooking and restaurants. The combination of miso and honey not only enhances the fish's natural flavors but also reflects the Japanese culinary philosophy of harmony in taste. Today, variations of this dish can be found in many Asian-inspired menus around the world.

JapaneseJPmain
45 min
medium
4 servings
Servings4
4 cod fillet steaks
2 tablespoons butter
1 lb asparagus tips
to taste seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white miso paste

🥗Healthier: yellow miso paste

💰Cheaper: soybean paste

Yellow miso is less intense in flavor, while soybean paste is more budget-friendly.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index, while sugar syrup is more economical.

1

Marinate the cod fillet steaks.

2

Preheat the grill.

3

Place the marinated cod under the grill for roughly 8 minutes.

4

Turn the cod over just as it starts to bubble.

5

Heat a knob of butter in a pan.

6

Add asparagus tips to the pan and start to brown them off.

7

Add the remaining seasoning to the vegetables along with a splash of water.

Cooking Techniques

marinatingbroiling

Equipment Needed

grillpan

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoysesame

Also Known As

Miso Glazed CodMiso Cod
Local Name: 味噌ハニーコッド

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