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Wow! Look at this tasty pan fried meat or Shayiah

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Recipe Information

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Video-Specific Recipe

Shayiah

Cultural Context

Shayiah, a traditional Sudanese dish, showcases the rich culinary heritage of Sudan, often served during special occasions and gatherings. It reflects the communal spirit of Sudanese culture, where families come together to enjoy flavorful grilled meats and aromatic rice. Today, Shayiah has gained popularity beyond Sudan, with variations appearing in Middle Eastern and African cuisines, making it a beloved dish for many.

SudaneseSDmain
90 min
medium
4 servings
Servings4
1 lb lamb
1 cup onions, chopped
1 cup mixed peppers, chopped
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons olive oil
1 cup tomato puree
1 teaspoon cardamom
1 teaspoon garlic, minced
2 cups broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Quinoa is a protein-rich alternative, while bulgur is often cheaper.

1

Wash the lamb with clean water.

2

Add whole tomatoes to the lamb.

3

Add half a teaspoon of salt and broth to the mixture.

4

Heat the mixture until it starts boiling, then cover and simmer for 20 minutes.

5

After 25 minutes, add garlic to the simmering mixture.

6

Add tomato puree to the mixture before the last 5-10 minutes of cooking.

Cooking Techniques

marinatinggrillingsautéingsimmering

Equipment Needed

grillskewerspotknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ShayehShaiya

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