Palak dal recipe | North Karnataka style recipe | Rashmi's Kitchen
Recipe Information
Palak Dal
Cultural Context
Palak Dal is a beloved dish in Indian cuisine, showcasing the versatility of lentils and leafy greens. Traditionally enjoyed with rice or flatbreads, it reflects the Indian philosophy of balancing flavors and nutrition. In modern times, it has gained popularity worldwide, often featured in vegetarian and vegan menus for its rich taste and health benefits.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yellow lentils
🥗Healthier: red lentils
💰Cheaper: split peas
Red lentils cook faster and are often cheaper.
spinach
🥗Healthier: kale
💰Cheaper: frozen spinach
Frozen spinach is more affordable and retains nutrients.
oil
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds flavor while vegetable oil is budget-friendly.
garam masala
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Curry powder can be a cost-effective substitute.
Wash and soak yellow lentils for 30 minutes.
Boil lentils in water until soft, about 20-25 minutes.
In a separate pan, heat oil over medium heat.
Add cumin seeds and sauté until they splutter.
Add chopped onions and cook until translucent, about 5 minutes.
Stir in minced garlic, ginger, and green chili; cook for 2 minutes.
Add chopped tomatoes and cook until soft, about 5 minutes.
Add turmeric powder, coriander powder, and salt; mix well.
Add the boiled lentils and stir to combine.
Add chopped spinach and cook until wilted, about 3-4 minutes.
Stir in garam masala and lemon juice; simmer for 2 minutes.
Garnish with chopped cilantro before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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