Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Double Tadka Palak Daal|पालक की दाल|Spinach Daal|Easy Palak Daal Recipe|Dhaba Style Palak Daal

Login to Save
1.1K views👍 34
HOME RASOI FLAVOURS
HOME RASOI FLAVOURS
8 recipes on Enhanced Recipes
Follow HOME RASOI FLAVOURS to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Palak Dal

Cultural Context

Palak Dal is a beloved dish in Indian cuisine, showcasing the versatility of lentils and leafy greens. Traditionally enjoyed with rice or flatbreads, it reflects the Indian philosophy of balancing flavors and nutrition. In modern times, it has gained popularity worldwide, often featured in vegetarian and vegan menus for its rich taste and health benefits.

IndianINmain
45 min
medium
4 servings
Servings4
1/2 cup yellow lentils
1 tablespoon split chickpeas
2 cups water
1 teaspoon salt
2 cups chopped spinach
2 tablespoons oil
1/2 teaspoon cumin seeds
1 teaspoon ginger garlic paste
1 cup chopped onion
1 tomato
1 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
1/2 teaspoon coriander powder
1/4 teaspoon asafoetida
2 dried red chilies

yellow lentils

🥗Healthier: red lentils

💰Cheaper: split peas

Red lentils cook faster and are often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is more affordable and retains nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while vegetable oil is budget-friendly.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Curry powder can be a cost-effective substitute.

1

Soak 1/2 cup yellow lentils and 1 tablespoon split chickpeas in water for 1 hour.

2

Add 2 cups water and 1 teaspoon salt to the soaked lentils and chickpeas; mix well.

3

Add 2 cups chopped spinach to the mixture.

4

Pressure cook the lentils and spinach until soft, about 3 whistles.

5

In a separate pan, heat 2 tablespoons oil.

6

Add 1/2 teaspoon cumin seeds and 1/4 teaspoon asafoetida to the hot oil.

7

Add 1 cup chopped onion and sauté until soft.

8

Stir in 1 teaspoon ginger garlic paste and cook until golden brown.

9

Add 1 chopped tomato and cook until soft.

10

Mix in 1 teaspoon turmeric powder, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, and 1/2 teaspoon coriander powder; cook for 2 minutes on low flame.

11

Add the boiled lentils and spinach to the pan and mix well with the spices.

12

Add salt to taste and let it boil on low flame for 3-4 minutes.

13

Prepare the tempering by heating 1 tablespoon oil and adding 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard seeds, and 2 dried red chilies; let it splutter.

14

Add 1/4 teaspoon red chili powder to the tempering and pour it over the dal.

Cooking Techniques

sautéingboiling

Equipment Needed

pressure cookerpanspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegangluten-free

Also Known As

Spinach Lentil CurryPalak Daal

More Palak Dal Videos

(8 videos)

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)