HOW TO MAKE FAIAI ELENI | Samoan Coconut Cream Fish Bake

Preheat the oven to 350°F (175°C).

Prepare the banana leaves by softening them over a flame or in hot water.

Clean and gut the fish, then pat it dry with paper towels.

In a bowl, mix coconut milk, lime juice, minced garlic, grated ginger, salt, and black pepper.

Place the fish on a large piece of banana leaf.

Stuff the fish with chopped onions, tomatoes, and chili peppers.

Pour the coconut milk mixture over the fish, ensuring it is well coated.

Wrap the fish tightly in the banana leaves, folding the edges to seal.

Place the wrapped fish in a baking dish.

Bake in the preheated oven for 30-40 minutes, until the fish is cooked through.

Remove from the oven and let it rest for 5 minutes before unwrapping.

Garnish with chopped green onions and coriander before serving.

Serve with steamed rice or root vegetables.

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