Argentinian Recipes. Empanada Recipe and Milenesas
Recipe Information
Empanadas al Cuchillo
Cultural Context
Originating from the southern regions of Argentina, Empanadas al Cuchillo are a rustic take on the beloved empanada, traditionally made with a knife instead of being hand-formed. These hearty pastries reflect the culinary heritage of Argentine gauchos, who often prepared them during long journeys. Today, they are enjoyed at family gatherings and celebrations, with variations across Latin America, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner while pork is often less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and margarine is often cheaper.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: cream cheese
Nutritional yeast is dairy-free and adds a cheesy flavor.
black olives
🥗Healthier: green olives
💰Cheaper: capers
Green olives are lower in calories and capers are often less costly.
Boil water and melt lard in it.
Mix flour, salt, water, and egg to form a dry dough.
Wrap the dough and refrigerate to rest.
Slice sirloin steak into 1 cm chunks.
Heat a pan and brown the steak without cooking through.
Remove steak from the pan.
Fry sliced onions in vegetable shortening until translucent.
Add paprika, cumin, salt, and pepper to the onions and stir.
Mix cooked onions, browned steak, green olives, and currants together.
Chop and add green onions to the mixture.
Optionally, add slices of cooked egg to the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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