Amazing High Quality Street Food, Beef Steak in Korea, Thai, Vietnam, Taiwan, Japan

beef steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast offers lower fat content, while pork shoulder is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats, while margarine is often less expensive.

French baguette

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber, while white bread is often cheaper.

fried egg

🥗Healthier: poached egg

💰Cheaper: scrambled egg

Poached eggs are lighter, while scrambled eggs can be made quickly and cheaply.

Marinate beef steak with soy sauce, black pepper, and lime juice for at least 30 minutes.

Heat butter in a skillet over medium-high heat until melted.

Add minced garlic to the skillet and sauté until fragrant, about 1 minute.

Place marinated beef steak in the skillet and cook for 3-4 minutes on each side for medium-rare.

Remove steak from the skillet and let it rest for a few minutes.

In the same skillet, fry an egg sunny-side up until the whites are set but yolk is still runny, about 2-3 minutes.

Prepare a plate with fresh herbs, salad greens, sliced tomatoes, and pickled vegetables.

Slice the baguette and toast lightly if desired.

Serve the steak alongside the fried egg, fresh vegetables, and baguette.

Drizzle any remaining garlic butter over the steak before serving.

Cooking Techniques

Spice Level:

Allergens