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SWEDISH FOOD RECIPES | How to make swedish food - Swedish "Husmanskost" Wallenbergare Recipe

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Recipe Information

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Wallenbergare

Cultural Context

Wallenbergare is a classic Swedish dish named after the Wallenberg family, known for their contributions to Swedish cuisine. Traditionally served during festive occasions, these veal patties are celebrated for their rich flavor and creamy texture. Today, Wallenbergare can be found in many Swedish restaurants and homes, often accompanied by lingonberry sauce and creamy mashed potatoes, showcasing the comforting nature of Swedish comfort food.

SwedishSEmain
45 min
medium
4 servings
Servings4
500 g finely ground veal
2 teaspoon salt
2 teaspoon nutmeg
2 krm black pepper
8 egg yolks
5 dl whipped cream
4 dl breadcrumbs
150 g butter

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

ground veal

💰Cheaper: ground beef

Ground beef is more accessible and affordable.

fresh parsley

🥗Healthier: spinach

Spinach adds nutrients and color.

white bread

🥗Healthier: whole grain bread

Whole grain bread increases fiber content.

1

Soak white bread in heavy cream until softened.

2

Combine ground veal, egg yolks, and soaked bread in a bowl.

3

Mix in salt, white pepper, and chopped parsley until well combined.

4

Form the mixture into patties of desired size.

5

Heat butter in a skillet over medium heat until melted.

6

Add the patties to the skillet and cook until golden brown, about 4-5 minutes per side.

7

Remove patties and let rest briefly before serving.

Cooking Techniques

mixingpan-frying

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegggluten

Also Known As

Wallenberg pattiesSwedish Wallenbergare

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