PORK BELLY LOLLIPOPS MADE ON PIT BOSS VERTICAL SMOKER - PELLET SMOKER COOK!

pork belly

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs provide a leaner option, while pork shoulder is more affordable.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is a lower glycemic option, while corn syrup is a cost-effective sweetener.

Purchase thinly cut or pre-sliced pork belly from Publix.

Roll the pork belly slices up and skewer them to create lollipops.

Season the rolled pork belly liberally with Uncle Steve's original seasoning on all sides.

Preheat the Pit Boss vertical smoker to 225°F.

Place the seasoned pork belly lollipops in the smoker and cook for 3 hours.

After 3 hours, remove the lollipops from the smoker and brush them with Sonny's Barbecue Sauce.

Return the lollipops to the smoker for an additional 10-20 minutes to achieve tackiness and stickiness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens