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Clafoutis aux cerises facile 🍒

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chocmiel
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Recipe Information

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Video-Specific Recipe

Cherry Clafoutis

Cultural Context

Originating from the Limousin region of France, Cherry Clafoutis is a traditional dessert made by baking fresh cherries in a custard-like batter. This rustic dish is often enjoyed in the summer when cherries are in season, embodying the essence of French country cooking. Today, variations abound, with many using different fruits or adding flavorings, making it a beloved treat worldwide.

FrenchFRdessert
45 min
easy
6 servings
Servings4
250 gr de cerises
210 ml de lait
80 gr de sucre
30 gr de farine
50 gr d'amande en poudre
2 oeufs

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Preheat the oven to 180°C (350°F).

2

In a mixing bowl, combine the flour, sugar, and almond powder.

3

Add the eggs and mix until smooth.

4

Gradually pour in the milk while stirring to avoid lumps.

5

Place the cherries in the bottom of a baking dish.

6

Pour the batter over the cherries.

7

Bake in the preheated oven for about 35-40 minutes or until golden and set.

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Clafoutis aux Cerises
Local Name: Clafoutis aux cerises

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