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Recette du clafoutis aux cerises

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les Pépites de Cloé
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Recipe Information

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Video-Specific Recipe

Cherry Clafoutis

Cultural Context

Originating from the Limousin region of France, Cherry Clafoutis is a traditional dessert made by baking fresh cherries in a custard-like batter. This rustic dish is often enjoyed in the summer when cherries are in season, embodying the essence of French country cooking. Today, variations abound, with many using different fruits or adding flavorings, making it a beloved treat worldwide.

FrenchFRdessert
45 min
easy
6 servings
Servings4
4 œufs
300g de cerises
30cl de lait
100g de sucre
120g de farine
30g de beurre
30g de cassonade
Vanille

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Preheat the oven.

2

In a mixing bowl, combine the eggs, sugar, and vanilla.

3

Add the flour and mix until smooth.

4

Gradually pour in the milk while stirring.

5

Fold in the cherries.

6

Pour the mixture into a greased gratin dish.

7

Sprinkle the cassonade on top.

8

Bake until set and golden.

Cooking Techniques

mixingbaking

Equipment Needed

plat à gratin de 5cm de profondeur 22cm de longueur et 15cm de largeur

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Clafoutis aux Cerises
Local Name: Clafoutis aux cerises

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