Cherry Clafoutis Recipe

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Grease a 26 cm baking dish with butter and dust with 2 tbsp (30g) of sugar.

Wash and pit 600g of fresh sweet cherries, then spread them evenly in the baking dish.

In a mixing bowl, whisk together 4 eggs and 100g of sugar until well combined.

Add 240ml of milk, 100g of flour, 1/2 tsp (3g) vanilla extract, 1/2 tsp (3g) almond extract, and 1/4 tsp (1g) salt to the egg mixture; whisk until smooth.

Pour the batter over the cherries in the baking dish.

Bake in a preheated 350°F (180°C) oven for about 40-45 minutes until puffed and golden brown.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens