The easiest French Dessert you can make with cherries.

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Wash and pit the cherries, then spread them evenly in the dish.

Whisk together eggs and sugar until well combined.

Add milk, flour, vanilla extract, and salt to the egg mixture; whisk until smooth.

Pour the batter over the cherries in the baking dish.

Bake for 35-40 minutes, until puffed and golden brown.

Let cool for a few minutes before serving.

Dust with powdered sugar if desired.

Cooking Techniques

Spice Level:

Dietary

Allergens