Traditional French CHERRY PIE - CLAFOUTIS / Clafoutis aux Cerises. EASY Recipe by Always Yummy!

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

Beat the eggs with the salt, add the sugar and keep beating, then add the flour and mix until smooth.

Add 1 oz | 30 g of melted butter, the vanilla and almond extracts, mix until smooth.

Take kernels out of cherries.

Brush a baking dish with 1 tbsp of softened butter.

Sprinkle evenly the baking dish with 2 tbsp of sugar including the walls.

Lay out the prepared cherry evenly in a layer and pour with the batter.

Bake the clafouti for 50 minutes in the preheated oven at 320°F | 160°C.

When serving sprinkle your cherry clafouti with the powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens