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How to make the Easiest dessert for summer | Cherry Clafoutis Recipe 🍒🇫🇷

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Recipe Information

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Video-Specific Recipe

Cherry Clafoutis

Cultural Context

Originating from the Limousin region of France, Cherry Clafoutis is a traditional dessert made by baking fresh cherries in a custard-like batter. This rustic dish is often enjoyed in the summer when cherries are in season, embodying the essence of French country cooking. Today, variations abound, with many using different fruits or adding flavorings, making it a beloved treat worldwide.

FrenchFRdessert
45 min
easy
6 servings
Servings4
350 g unpitted sour cherries
90 g sugar
120 g flour
150 ml milk
30 g melted butter
3 eggs
1/2 tsp vanilla

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Pit the sour cherries.

2

Prepare the cake batter by mixing together the sugar, flour, milk, melted butter, eggs, and vanilla.

3

Pour the batter over the pitted cherries in a baking dish.

4

Bake at 180°C (350°F) for 40 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

baking dish

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Clafoutis aux Cerises
Local Name: Clafoutis aux cerises

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