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Clafoutis aux cerises

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Cuisine en Folie
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Recipe Information

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Video-Specific Recipe

Cherry Clafoutis

Cultural Context

Originating from the Limousin region of France, Cherry Clafoutis is a traditional dessert made by baking fresh cherries in a custard-like batter. This rustic dish is often enjoyed in the summer when cherries are in season, embodying the essence of French country cooking. Today, variations abound, with many using different fruits or adding flavorings, making it a beloved treat worldwide.

FrenchFRdessert
45 min
easy
6 servings
Servings4
2 oeufs
60 g de farine
50 g de sucre
20 cl de crème
5 cl de lait
1 pincée de sel

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Preheat the oven.

2

In a mixing bowl, combine the eggs, flour, sugar, cream, milk, and salt until smooth.

3

Pour the batter into a greased baking dish.

4

Bake in the oven until set and golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Clafoutis aux Cerises
Local Name: Clafoutis aux cerises

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