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Recette du meilleur clafoutis aux cerises 🍒comme chez Ladurée ⭐️ ⭐️ ⭐️

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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gateau et cuisine Rachida

Recipe Information

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Video-Specific Recipe

Cherry Clafoutis

Cultural Context

Originating from the Limousin region of France, Cherry Clafoutis is a traditional dessert made by baking fresh cherries in a custard-like batter. This rustic dish is often enjoyed in the summer when cherries are in season, embodying the essence of French country cooking. Today, variations abound, with many using different fruits or adding flavorings, making it a beloved treat worldwide.

FrenchFRdessert
45 min
easy
6 servings
Servings4
3 oeufs
2 jaunes d'oeufs
175 g de sucre
50 g de maïzena
50 g de farine
300 ml de lait entier
300 ml de crème liquide
Une pincée de sel
2 c café vanille liquide
500 g de cerises avec noyaux ou pas

cherries

🥗Healthier: berries

💰Cheaper: frozen cherries

Berries provide similar flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

1

Preheat the oven.

2

In a bowl, mix the eggs and egg yolks with sugar until well combined.

3

Add the maïzena and flour to the mixture and stir until smooth.

4

Gradually pour in the milk and cream, mixing continuously to avoid lumps.

5

Add a pinch of salt and the vanilla or lemon zest, and mix well.

6

Pour the batter into a greased baking dish.

7

Add the cherries evenly over the batter.

8

Bake until the clafoutis is set and lightly golden on top.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluteneggs

Also Known As

Clafoutis aux Cerises
Local Name: Clafoutis aux cerises

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