8 minute Lebanese Pizzas - SOS Lahmacun!
Recipe Information
Lahmacun
Cultural Context
Lahmacun, often referred to as 'Turkish pizza', has its roots in the Middle East and is a beloved street food in Turkey. Traditionally enjoyed as a quick meal, it embodies the culinary fusion of flavors from various cultures, with its spiced meat topping on a thin crust. Today, lahmacun is popular not only in Turkey but also in many countries with Turkish communities, often served with fresh vegetables and herbs, making it a versatile dish for any occasion.
ground lamb
🥗Healthier: ground turkey
💰Cheaper: ground beef
Ground turkey is leaner, while ground beef is often more affordable.
pomegranate molasses
🥗Healthier: balsamic vinegar
💰Cheaper: honey
Balsamic vinegar offers acidity, while honey provides sweetness.
Trim bread to fit 30cm/12” non-stick pan.
Mix chicken spread ingredients, spread on bread like you would peanut butter!
Heat oil over high heat, place in pan meat side down.
Cook for 90 seconds until there are some golden spots (no longer, chicken dries out).
Use tongs to flip, cook other side for 90 seconds until crispy (lower heat slightly and cook a bit longer if needed).
Slide onto cutting board, finish with toppings, cut into 8, eat like pizza!
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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